Kitchen Cabinet Zones. This zone will house your refrigerator for perishable food items and cabinetry for non-perishable food items. The area used to store most of your food.
This is definitely where my extreme love for detail and numbers kicked into high gear. Once in the kitchen make sure the primary pathway through the kitchen is hazard free and will not be obstructed by the refrigerator or oven door when open. Create clear zones for circulation meal preparation and cooking in your kitchen layout.
The other instances where youll be putting things away is after prep and after cooking.
Kitchen Storage Zone 2. From teeny galleys to studio kitchenettes theres a clear constant among small kitchen setups. The three zones of kitchen storage fall in line with that way of thinking suggesting that the sink should be in between the refrigerator and stove zones for optimal efficiency. The key is to plan the layout based on tasks you perform in the kitchen.
